We are in November 2022. We should start to feel the rainy season coming here, in Bali. With its long rainy afternoon, the humidity in the air sometimes bothers and a slow but steady increase in temperature. However, those sensations have not left us since last year! What is normal?…
WHY COFFEE CHERRY? I am very attached to the observation of our environment. It guides all of my projects and initiatives. In Indonesia, I have been working with smallholder farmers for years. When discovering coffee production, I observed that processing activities generate significant quantities of waste! Concerned about the preservation…
Coffee and Onion Jam Recipe We feel like experimenting, and it turns out good! Here is a simple recipe to try with Masama's robusta coffee beans! Our partner, Mika, has the perfect coffee beans quality. Caramelized onions go perfectly with the earthy, bitter taste of Mika's bean and create a…
Letters from Masama #7 - About the founder, Amandine Dubourg Hello to you! In 2020, Masama was featured in Couleurs Magazine! I wanted to share with you this article which describes my beginnings in Indonesia but also the birth of Masama and this adventure of adopting a coffee tree. Good…
Have you ever looked at the price of coffee beans per kg? I came across a few numbers about the price of coffee that I thought I would share with you. By the way, to make an espresso with an espresso machine, you need 7.5g of coffee. A Nespresso capsule…
Have you heard of the King of Fruits? I first met with Durian during my trip to the cinnamon plantations of West Sumatra. My friend Salam got it from the local market, in the city of Sungai Penuh. I was pretty new to Indonesia, and that was a memorable experience...a…
