Dried Coffee Cherry Tea
Masama has developed a new product with our partners from Bali: dried coffee cherry tea! Why? Because for each coffee bean produced, there is a dried coffee cherry thrown away…
At our partner, Made, and his family in Bali, the dried coffee cherry is saved after it is peeled out of the beans. It is then sorted and packed for you to enjoy another tasteful product from our coffee trees.
Origin: Bon, Bali, Indonesia
Variety: Arabica – Cobra
Process: Natural
Tasting notes: tamarind, hibiscus, raisins, and dried apple
Use 1 tea bag per 220ml of water at 94⁰C, and infuse for 5 minutes. Drink hot or cold.
Rp4 – Rp6
Description
Dried coffee cherry tea? Our premium herbal teas are the results of our trials, and a new facet of our partnership with Made and his family, in Bali. Indeed, Masama has researched for several months about coffee processing waste! And we discover that there is a lot to do…
Try our first batch of herbal teas:
Origin: Bon, Bali, Indonesia
Variety: Arabica – Cobra
Process: Natural
Tasting notes: tamarind, hibiscus, raisins, and dried apple
Use 1 tea bag per 220ml of water at 94⁰C, and infuse for 5 minutes. Drink hot or cold.
Find 10 bags per sachet. Net weight is 100gr.
Additional information
| Weight | N/A |
|---|---|
| Packaging | Simple Compostable Pouch, Handwoven Palm Box (perfect for gifts) |
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