Description

Our ceramic hand coffee roaster is handcrafted in West of Bali by expert artisans.

For this very first series, the roaster handle is covered with a piece of teak wood for comfort. By the central hole, you can see and smell the changes happening in your green beans over the few minutes of roasting. Once cracked, the freshly roasted beans slide into the handle to cool down by your side.

We recommend using 20 to 30 grams of coffee per batch. This ceramic roaster works only on a fire stove!

Every hand roaster comes in a kit, with two packs of 250 grams of green coffee beans from our partners in Bali:

• Mika is producing Robusta in Pupuan, West Bali
• Made and Bayu are producing Arabica in Kintamani, Central Bali

Be aware, our roasters work only on fire stoves…or campfires!