Desa Pajahan, Robusta nano-lot by Mika


Robusta, var. Kalibendo, Bangalan, Tugu Sari 6

Region: Desa Pajahan, Pupuan regency, Bali, Indonesia

Altitude: 578 masl

Process: Natural

Coffee roasting: Medium

This micro-lot comes from the farm of Komang Mika. He cultivates his robusta in the west part of the island, in the village of Pajahan.

Our coffee beans are packed in a reusable braided palm-leaf box that contains 250 grams. The coffee is stored in a compostable pouch.

It can take up to 3 weeks to receive your coffee beans – we roast only once a month so every batch is fresh!

Shipment costs will be added at the check-out.

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Welcome to Mika’s first micro-lot, harvested in 2020 in the wild west of Bali!

We use a natural way to process the coffee beans. It balances with the strong taste of this volcanic coffee.

By purchasing a pack of 250 grams of coffee beans, you support his growth and the development of a more sustainable coffee market!


Thank you for visiting Masama!

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We only send updates about our coffee growers progress and their activities in Indonesia!

Additional information

Weight 0.350 kg
Dimensions 15 × 15 × 15 cm
Coffee Grinding

Whole Coffee Beans, Filter, Espresso, Moka Pot, French Press


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