Desa Pajahan, Robusta coffee by Mika

Robusta, var. Kalibendo, Bangalan, Tugu Sari 6

Region: Desa Pajahan, Pupuan regency, Bali, Indonesia

Altitude: 578 masl

Process: Natural

Coffee roasting: Medium

This micro-lot comes from the farm of Komang Mika. He cultivates his robusta in the west part of the island of bali, in the village of Pajahan.

Our coffee beans are packed in a reusable braided palm-leaf box that contains a pouch of 250 grams of coffee.

Shipment costs will be added at check-out.


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Welcome to Mika’s first micro-lot, harvested in 2021 in the wild west of Bali!

We use a natural way to process our coffee beans. It balances with the powerful taste of this volcanic coffee.

By purchasing a pack of 250 grams of coffee beans, you support him, and his family’s growth and the development of a more sustainable coffee market!

Thank you for visiting Masama!

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Additional information

Weight 0,350 kg
Dimensions 15 × 15 × 15 cm
Coffee Grinding

Whole Coffee Beans, Filter, Espresso, Moka Pot, French Press