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Discover a selection of Indonesian specialty coffee and our handcrafted ceramics

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  • Coffee Collection from Bali – Coba Dulu*!Coffee Collection from Bali – Coba Dulu*! Quick View
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      Coffee Collection from Bali – Coba Dulu*!Coffee Collection from Bali – Coba Dulu*! Quick View
    • Coffee Collection from Bali – Coba Dulu*!

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    • What is included in this coffee collection from Bali? 100 grams of arabica coffee beans from Made and Bayu 100 grams of robusta coffee beans from Mika and his farmer group This selection is perfect to discover Balinese coffees and get to know different coffee profiles from Indonesia: Our arabica notes: milk chocolate, brown sugar, and almond milk Our robusta…
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  • Coffee cup by Puti and ErickCoffee cup by Puti and Erick Quick View
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      Coffee cup by Puti and ErickCoffee cup by Puti and Erick Quick View
    • Coffee cup by Puti and Erick

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    • Series #1 A cup that represents the soul of Artaderau but bears the symbols of Masama. This coffee cup is made out of the paddy field clay, in front of their studio! It has a batik patterned ribbon, stamped on the clay before the firing! Puti and Erick hand-pinched 12 pieces, all unique and carefully crafted here, in Indonesia. Shipment…
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  • Desa Pajahan, Robusta coffee by MikaDesa Pajahan, Robusta coffee by Mika Quick View
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      Desa Pajahan, Robusta coffee by MikaDesa Pajahan, Robusta coffee by Mika Quick View
    • Desa Pajahan, Robusta coffee by Mika

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    • Robusta, var. Kalibendo, Bangalan, Tugu Sari 6 Region: Desa Pajahan, Pupuan regency, Bali, Indonesia Altitude: 578 masl Process: Natural Coffee roasting: Medium This micro-lot comes from the farm of Komang Mika. He cultivates his robusta in the west part of the island of bali, in the village of Pajahan. Our coffee beans are packed in a reusable braided palm-leaf box…
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  • Dried Coffee Cherry flourDried Coffee Cherry flour Quick View
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      Dried Coffee Cherry flourDried Coffee Cherry flour Quick View
    • Dried Coffee Cherry flour

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    • Masama has developed a new product with our partners from Bali: dried coffee cherry flour! Why? Because for each coffee bean produced, there is a dried coffee cherry thrown away... At our partner, Made and his family in Bali, the dried coffee cherry is saved after it is peeled out of the beans. It is then sorted, ground, and packed…
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  • Dried Coffee Cherry TeaDried Coffee Cherry Tea Quick View
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      Dried Coffee Cherry TeaDried Coffee Cherry Tea Quick View
    • Dried Coffee Cherry Tea

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    • Masama has developed a new product with our partners from Bali: dried coffee cherry tea! Why? Because for each coffee bean produced, there is a dried coffee cherry thrown away... At our partner, Made, and his family in Bali, the dried coffee cherry is saved after it is peeled out of the beans. It is then sorted and packed for…
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  • Dusun Bon, Arabica nano-lot by Made and BayuDusun Bon, Arabica nano-lot by Made and Bayu Quick View
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      Dusun Bon, Arabica nano-lot by Made and BayuDusun Bon, Arabica nano-lot by Made and Bayu Quick View
    • Dusun Bon, Arabica nano-lot by Made and Bayu

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    • Arabica, var. CoBra Region: Dusun Bon, Badung regency, Bali, Indonesia Altitude: 1140 masl Process: Natural Coffee roasting: Medium This micro-lot comes from the farm of Made Sukarta and his son Agus Bayu. They cultivate arabica in the center of the island, in the village of Bon. Our coffee beans are packed in a reusable braided palm-leaf box that contains a…
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  • Home Roasting Coffee KitHome Roasting Coffee Kit Quick View
    • Home Roasting Coffee KitHome Roasting Coffee Kit Quick View
    • Home Roasting Coffee Kit

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    • Want to experiment with green beans and learn the magic of roasting? Get a do-it-yourself roasting kit with: one ceramic hand coffee roaster with Masama's favorite colors (3 available) 500 grams of green coffee beans (250 grams of arabica coffee from Made and Bayu, and 250 grams of robusta coffee from Mika) A reusable hand-woven palm box, from the community…
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  • Manual Ceramic RoasterManual Ceramic Roaster Quick View
    • Manual Ceramic RoasterManual Ceramic Roaster Quick View
    • Manual Ceramic Roaster

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    • Want to experiment with green beans and learn the magic of roasting? Or simply want to roast your spices in the best way for a spiced latte chai? Get one of our special edition handcrafted manual roasters, packed in a hand-waived palm box, and enjoy the experience in your own kitchen. need inspiration, check this out, and here too!  
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  • Nomadic CoffeeNomadic Coffee Quick View
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      Nomadic CoffeeNomadic Coffee Quick View
    • Nomadic Coffee

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    • Discover our premium arabica coffees in a brand new format: nomadic coffee or coffee drip bag! If you want to take our coffees everywhere with you, the nomadic coffee option is ideal: Each drip bag represents a single dose of coffee Simply place the drip bag on a cup, And infuse 3 times with just boiling water (filling to the…
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  • Premium Arabica coffee from Bali – Coba Dulu*Premium Arabica coffee from Bali – Coba Dulu* Quick View
    • Out of Stock
      Premium Arabica coffee from Bali – Coba Dulu*Premium Arabica coffee from Bali – Coba Dulu* Quick View
    • Premium Arabica coffee from Bali – Coba Dulu*

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    • *Try it First Is it your first time trying Indonesian coffees? Our packs are perfect for the first time... Arabica, var. CoBra Region: Dusun Bon, Bandung regency, Bali, Indonesia Altitude: 1140 masl Process: Natural Roasting: Medium This unique coffee lot comes from the farm of Made Sukarta and his son Agus Bayu. They cultivate arabica in the center of the…
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  • Premium robusta coffee from Bali – Coba Dulu*Premium robusta coffee from Bali – Coba Dulu* Quick View
    • Out of Stock
      Premium robusta coffee from Bali – Coba Dulu*Premium robusta coffee from Bali – Coba Dulu* Quick View
    • Premium robusta coffee from Bali – Coba Dulu*

    • 522
    • Is it your first time trying Indonesian coffee? Our packs of premium robusta coffee from Bali are perfect for the first time... Robusta, var. Kalibendo, Bangalan, Tugu Sari 6 Region: Desa Pajahan, Pupuan regency, Bali, Indonesia Altitude: 578 masl Process: Honey Coffee roasting: Medium This unique robusta coffee comes from the farm of Komang Mika and his farmer group. They cultivate this…
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