Dried Coffee Cherry flour
Masama has developed a new product with our partners from Bali: dried coffee cherry flour! Why? Because for each coffee bean produced, there is a dried coffee cherry thrown away…
At our partner, Made and his family in Bali, the dried coffee cherry is saved after it is peeled out of the beans. It is then sorted, ground, and packed for you to enjoy another tasteful product from our coffee trees.
Origin: Bon, Bali, Indonesia
Variety: Arabica – Cobra
Process: Natural
Brings acidity and sweetness to a dish, with delicate notes of hibiscus and tamarind
Rp4
Out of stock
Description
Dried coffee cherry flour? Our powder, also called flour for its nutrient qualities, is the result of our trials, and a new facet of our partnership with Made and his family, in Bali. Indeed, Masama has researched for several months about coffee processing waste! And we discover that there is a lot to do…
Try our first batch of coffee cherry flour:
Origin: Bon, Bali, Indonesia
Variety: Arabica – Cobra
Process: Natural
Brings acidity and sweetness to a dish, with delicate notes of hibiscus and tamarind
Replace about 5 to 10% of the flour in a recipe with the coffee cherry flour. Taste and adjust!
Additional information
| Weight | 0,2 kg |
|---|
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