Micro Lots farmers 250gr and duo pack
-
- Out of Stock
- Coffee Micro-Lot
Desa Pajahan, Robusta coffee by Mika
- €14,00
- Robusta, var. Kalibendo, Bangalan, Tugu Sari 6 Region: Desa Pajahan, Pupuan regency, Bali, Indonesia Altitude: 578 masl Process: Natural Coffee roasting: Medium This micro-lot comes from the farm of Komang Mika. He cultivates his robusta in the west part of the island of bali, in the village of Pajahan. Our coffee beans are packed in a reusable braided palm-leaf box…
- Select options
-
-
- Out of Stock
- Coffee Cherry
Dried Coffee Cherry flour
- €3,70
- Masama has developed a new product with our partners from Bali: dried coffee cherry flour! Why? Because for each coffee bean produced, there is a dried coffee cherry thrown away... At our partner, Made and his family in Bali, the dried coffee cherry is saved after it is peeled out of the beans. It is then sorted, ground, and packed…
- Read more
-
-
- Out of Stock
- Coffee Cherry
Dried Coffee Cherry Tea
- €6,00 – €8,00
- Masama has developed a new product with our partners from Bali: dried coffee cherry tea! Why? Because for each coffee bean produced, there is a dried coffee cherry thrown away... At our partner, Made, and his family in Bali, the dried coffee cherry is saved after it is peeled out of the beans. It is then sorted and packed for…
- Select options
-
-
- Out of Stock
- Coffee Micro-Lot
Dusun Bon, Arabica nano-lot by Made and Bayu
- €15,00
- Arabica, var. CoBra Region: Dusun Bon, Badung regency, Bali, Indonesia Altitude: 1140 masl Process: Natural Coffee roasting: Medium This micro-lot comes from the farm of Made Sukarta and his son Agus Bayu. They cultivate arabica in the center of the island, in the village of Bon. Our coffee beans are packed in a reusable braided palm-leaf box that contains a…
- Read more
-
-
- Out of Stock
- Coffee Micro-Lot
Premium Arabica coffee from Bali – Coba Dulu*
- €5,50 – €28,20
- *Try it First Is it your first time trying Indonesian coffees? Our packs are perfect for the first time... Arabica, var. CoBra Region: Dusun Bon, Bandung regency, Bali, Indonesia Altitude: 1140 masl Process: Natural Roasting: Medium This unique coffee lot comes from the farm of Made Sukarta and his son Agus Bayu. They cultivate arabica in the center of the…
- Read more
-
