We are in November 2022. We should start to feel the rainy season coming here, in Bali. With its long rainy afternoon, the humidity in the air sometimes bothers and a slow but steady increase in temperature. However, those sensations have not left us since last year! What is normal?…
WHY COFFEE CHERRY? I am very attached to the observation of our environment. It guides all of my projects and initiatives. In Indonesia, I have been working with smallholder farmers for years. When discovering coffee production, I observed that processing activities generate significant quantities of waste! Concerned about the preservation…
Coffee and Onion Jam Recipe We feel like experimenting, and it turns out good! Here is a simple recipe to try with Masama's robusta coffee beans! Our partner, Mika, has the perfect coffee beans quality. Caramelized onions go perfectly with the earthy, bitter taste of Mika's bean and create a…
Letters from Masama #7 - About the founder, Amandine Dubourg Hello to you! In 2020, Masama was featured in Couleurs Magazine! I wanted to share with you this article which describes my beginnings in Indonesia but also the birth of Masama and this adventure of adopting a coffee tree. Good…
