Letters from Indonesia.
Dear coffee lovers,
Sometimes a simple web page or an Instagram post is not enough to tell you about us.
I post about our experiences building Masama right here!
Read more by clicking on the links below!
Hope you enjoy,
With Love,
A future for coffee farming?
We are in November 2022. We should start to feel the rainy season coming here, in Bali. With its long rainy afternoon, the humidity in
Coffee Cherry, from waste to gluten-free flour
WHY COFFEE CHERRY? I am very attached to the observation of our environment. It guides all of my projects and initiatives. In Indonesia, I have
Coffee & Onion Jam Recipe
Coffee and Onion Jam Recipe We feel like experimenting, and it turns out good! Here is a simple recipe to try with Masama’s robusta coffee
About the Founder, Amandine Dubourg
Letters from Masama #7 – About the founder, Amandine Dubourg Hello to you! In 2020, Masama was featured in Couleurs Magazine! I wanted to share
What is the price of your coffee?
Have you ever looked at the price of coffee beans per kg? I came across a few numbers about the price of coffee that I
King of Fruit x Coffee
Have you heard of the King of Fruits? I first met with Durian during my trip to the cinnamon plantations of West Sumatra. My friend
A green packaging story
Dear Coffee lovers, I don’t know about you, but I really care about the life cycle of the plastics I use … because they are
Going the natural way
Dear coffee lovers, Our brand is built to consciously integrate the elements that participate in our coffee production. Our logo itself illustrates the soil, the
What really is our coffee consumption?
Dear coffee drinkers, It’s another beautiful day here in Indonesia, and starting it with a nice cup of Balinese coffee is a real treat. It’s
Masama, the birth of a sustainable coffee business
Dear coffee lovers, After years of meeting with farmers all over Indonesia, spending hours in the forest, talking about the different layers of plants present,